Praline Pumpkin Dessert

Ready in 45 minutes

Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!

Top-ranked recipe named "Praline Pumpkin Dessert"

5 avg, 2 review(s) 100% would make again


Are you making this? 
1 15-oz can Pumpkin; not pumpkin pie mix
1 12-oz can Evaporated milk; fat free
3/4 cup Egg substitute; or equivalent to 3 eggs
1 cup Sugar; or Splenda
4 teaspoon Pumpkin pie spice
1 box Yellow or Spice cake mix; light cake mix
1 1/2 cups Pecans; chopped
3/4 cup Margarine; melted

Original recipe makes 12



Heat oven to 350F. Lightly coat bottom and sides of 13x9 inch pan with cooking spray. In medium bowl, beat pumpkin, evaporated milk, egg substitue, sugar/Splenda and pumpkin pie spice with wire whisk until smooth. Pour into pan.

Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted margarine evenly over top.

Bake 50-60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.

To server, cut dessert into 4 rows by 3 rows. Server warm or chilled with dollop of whipped topping sprinkled with pumpkin pie spice. Store covered in refrigerator.


Make sure to use pumpkin puree and not pumpkin pie mix!!


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Verified by stevemur
Calories Per Serving: 698 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
twinkiefan 4 years ago
Make sure to use pumpkin puree and not pumpkin pie mix!! [I posted this recipe.]
twinkiefan 4 years ago
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