Pumpkin Streusel Cheesecake Pie
|8 ounceCream Cheese; softened|
|1 Pie crust; ready to bake|
|15 ounceCanned pumpkin|
|3/4 cupHalf and half|
|1/4 teaspoonNutmeg; ground|
|2 tablespoonBrown sugar|
|2 tablespoonButter; softened|
|2 ounceAlmonds; finely chopped and roasted|
Pumpkin Streusel Cheesecake Pie Preparation
Preheat oven to 425?. For cheesecake layer, beat cream cheese until smooth. Add ? sugar and 1 egg, mixing until smooth; refrigerate while preparing remaining steps. For Pastry, unroll pastry shell and fit into a 9 inch pie pan. Trim edges, leaving a 1 inch overhang. Fold under extra pastry and crimp edges as desired then set aside.
For pumpkin layer, combine pumpkin, ? & ?, 2 eggs, ?C. sugar, cinnamon, nutmeg and salt. Spread cheesecake filling into pastry shell, pour umpkin mixture over top. Bake for 15 minutes. Reduce heat to 350? and bake for 40 minutes.
For almond streusel topping, combine flour and brown sugar. Cut in butter and almonds; combine well. Spinkle topping on pie and continue baking30 minutes or until knofe comes out clean.
Cool and then refrigerate.
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Pumpkin Streusel Cheesecake Pie Reviews
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3 years, 7 months, 2 days, 17 hours, 34 minutes ago