Method of preperation:

Corquetas:

1. Combine in a large mizing bowl crab meat and all remaining ingredients; then form into rectangular oval shapes. aprox 20 -25ea.

2. submerge croqueta into egg mix and then through plantain breading(coat evenly). Place in sheet tray and move to freezer for about an hour.

3. In a deep pot heat 2 inches of veg oil 350 degree F; cook till golden brown.

For mango sauce:

In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes. set aside.(butter mixture-Roux)

Meanwhile, heat a separate pan and saute the onions with the cloves until translucent. strain, add ripe mango and the milk and bring to a boil, blend till puree add butter mixture(roux) 1 cup at a time(might not use all roux) to the hot milk/mango puree, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.

Final step: Plate it with the mango sauce as a base and two croquetas perpendular to one another(one on top of the other), serve, and enjoy.