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Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain, return to the pan, and keep warm. While the pasta is cooking, heat the oil in a large heavy frying pan, add the garlic, parsley, and chilli flakes and stir frequently, for about 1 minute, over a medium heat
Add the tomatoes to the pan and bring to the boil, reduce the heat and simmer, covered, for 5 minutes. Add the capers, anchovies, and olives and stir for another 5 minutes season, to taste, with freshly ground black pepper.
Add the sauce to the pasta and toss gently until tine sauce is evenly distributed serve immediately with freshly grated Parmesan
Serve and Enjoy
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