Preheat oven to 375 Degrees

Ring:

Lay out the 1 pkg crescent roll triangles in a circle (Like a sun with rays). Then lay out the second pkg in the center of the circle so the ends touch. Push these together to lay a base.

Filling:

In the center of the base spread the con caso dip evenly, then add chicken, the rest of the toppings and then the cheese. Save a bit of Cheese for the top.

Ring:

Wrap each of the crescent rolls starting with the inside and then doing the outside to make a wreath. Sprinkle the remaining cheese on top and perhaps add a few hot pepper flakes to taste

Bake for 30 minutes or until golden brown. Serve with sour cream and salsa