Carrot Cake
This is a deliciously moist cake that everyone will love. The recipe is quite easy and can be made in about 1 hour including cooking time!
"This cake was very easy to make and it turned out so moist. For my first time making carrot cake, it was a fantastic recipe and everyone loved it. "
- kayemwall88Cuisine: AmericanMain Ingredient: Carrot
80% would make again (reviews)
91 people want to try | 150 have favorited
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Notes Ingredients
Carrot Cake Preparation
Preheat oven to 325 degrees. Lightly grease and flour 9 x 13 pan. In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt.
In a large bowl beat eggs, vegetable oil, and 1 teaspoon vanilla. Add in dry mixture slowly and mix well.
Stir in the shredded carrots. Pour batter into prepared pan.
Bake at 350 degrees F for 40 minutes. Check for doneness with a tooth pick. Allow cake to cool in pan. Once cool frost and enjoy!
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Carrot Cake Reviews
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Soooooooo.. apparently for some reason, when you hit the 'print' button on the right under the 'share' section, Big Oven increases the vegetable oil to 7 CUPS! I made this, according to directions I printed, but added 1 cup each of sugar and flour to try to offset it. I was scratching my head as to the amount of oil... I knew it was bad before I baked it- but BOY was it bad afterwords! I have no idea why the oil was the only ingredient that was changed? Now I get to try and make it all over again, with a bit less oil.. Big Oven FAIL. The recipe is simple enough, when it's correct though!
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I would dust the pan with flour for the 3 layer method mentioned about.
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This cake was very easy to make and it turned out so moist. For my first time making carrot cake, it was a fantastic recipe and everyone loved it.
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This is a beautiful moist cake highly recommend
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You can also bake this into a layer cake. Just use three 9”pans, adjusting the temp to 325 degrees for 25 minutes; then layering frosting between them [I posted this recipe.]
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