This is a deliciously moist cake that everyone will love. The recipe is quite easy and can be made in about 1 hour including cooking time!
"This cake was very easy to make and it turned out so moist. For my first time making carrot cake, it was a fantastic recipe and everyone loved it. "- kayemwall88
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Carrot Cake Preparation
Preheat oven to 325 degrees. Lightly grease and flour 9 x 13 pan. In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt.
In a large bowl beat eggs, vegetable oil, and 1 teaspoon vanilla. Add in dry mixture slowly and mix well.
Stir in the shredded carrots. Pour batter into prepared pan.
Bake at 350 degrees F for 40 minutes. Check for doneness with a tooth pick. Allow cake to cool in pan. Once cool frost and enjoy!
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