This is a deliciously moist cake that everyone will love. The recipe is quite easy and can be made in about 1 hour including cooking time!
Preheat oven to 325 degrees. Lightly grease and flour 9 x 13 pan. In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt.
In a large bowl beat eggs, vegetable oil, and 1 teaspoon vanilla. Add in dry mixture slowly and mix well.
Stir in the shredded carrots. Pour batter into prepared pan.
Bake at 350 degrees F for 40 minutes. Check for doneness with a tooth pick. Allow cake to cool in pan. Once cool frost and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 12 | ||
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Calories: 714 | ||
Calories from Fat: 340 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 141mg | 43 % | |
Sodium 332.6mg | 11 % | |
Potassium 228.1mg | 6 % | |
Total Carbohydrate 84.8g | 25 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 82g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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