Mediterranean Orzo Salad
Excellent cold salad for picnics or general summer days"This was wonderful and fresh tasting! The only thing I did different is that I used halved grape tomatoes instead of sun dried. This is a great dish to take to party or Pot Luck supper." - carolynviel
Yield: 8 Ready in 1 hours
favorite of 35 people 20 people want to try
Mediterranean Orzo Salad Preparation
1. Cook the orzo according to package directions, omitting salt and fat.
2. Drain the orzo and rinse with cold water.
3. Combine the orzo with the rest of the ingredients in a large bowl.
4. Add as much of the marinade from the artichoke hearts container and sun-dried tomatoes as desired.
Ingredient amounts are suggestions only. Add as much of each ingredient as wished, omit ones you don't want, and add new ones
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