Fettuccine with Shiitake Mushrooms and Basil

Ready in 20 minutes

Very Quick and Easy Fettuccine with Shiitake Mushrooms and Basil Meal.

Takes only about 20 mins to prepare and serve.

Recipe from Yahoo Food!

Top-ranked recipe named "Fettuccine with Shiitake Mushrooms and Basil"

5 avg, 2 review(s) 100% would make again


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2 tbsp extra-virgin olive oil
3 cloves garlic; minced
2 oz shiitake mushrooms; stemmed and sliced
2 tsp lemon zest; freshly grated
2 tbsp lemon juice
9.5 teaspoon salt; or to taste
Freshly ground pepper; to taste
Parmesan cheese; freshly grated
1/2 cup chopped fresh basil; divided

Original recipe makes 4



1. Bring a large pot of lightly salted water to a boil for cooking pasta.

2. Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add mushrooms and increase heat to medium-high; cook, stirring occasionally, until tender and lightly browned, 4 to 5 minutes. Stir in lemon zest, lemon juice, salt and pepper. Remove from the heat.

3. Meanwhile, cook pasta, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain, reserving 1/2 cup cooking liquid.

4. Add the pasta, the reserved cooking liquid, Parmesan and 1/4 cup basil to the mushrooms in the skillet; toss to coat well. Serve immediately, garnished with remaining basil.


Added on Award Medal
Calories Per Serving: 105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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