Tuna Egg Salad (no Mayo Version)
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Notes Tuna Egg Salad (no Mayo Version) Preparation
In a medium bowl, stir together the tuna, celery and onion and pickle. Place the hard boiled eggs, in the bullet cup (small one) add the mustard and water and salt and pepper and blend till its like cream but real thick and smooth, add this to the tuna and make your self a salad or a sandwich, this is my version. Enjoy!
Notes
What to Drink?
Chardonnay
The Vodka Collins
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Calories Per Serving: 710
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What to Drink?
Chardonnay The Vodka Collins [I posted this recipe.] |
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