This classic Italian soup varies by chef, though tried and true this particular recipe is a friends and family favorite, enjoy!
In a large soup pot, sauté onion, garlic and spices in olive oil over med-high heat. Cook and stir until onion is softened and garlic is light brown. Stir in tomatoes, chicken broth and beans. Bring to a boil, stirring occasionally. Add Spinach. Return to boil, stirring occasionally. Reduce heat, cover and simmer for 30 minutes. Remove cover and continue to simmer, 30 minutes. Remove pot from stove to a trivet to cool (uncovered). Once cooled down (pot should be warm to the touch), add pasta and stir.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 8 | ||
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Calories: 183 | ||
Calories from Fat: 44 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 913.2mg | 31 % | |
Potassium 957.7mg | 25 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 19.4g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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