Slow Cooker "Rotisserie" style Chicken
Recipes » Main Dish » Slow Cooker
Cooked in a slow cooker, but the juiciest chicken you'll ever eat! It's so tender it falls off the bone!
"This chicken turned out so tender it fell off the bone! Seasoned with salt, pepper and garlic and put a few bay leaves under the skin. The broth tasted so wonderful I was able to use it for gravy without having to add extra seasoning. Will make it again...and again!"
- AolinghCuisine: AmericanMain Ingredient: Chicken
89% would make again (reviews)
529 people want to try | 499 have favorited
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Notes Ingredients
Slow Cooker "Rotisserie" style Chicken Preparation
Make sure your chicken is cleaned out, rinsed and pat dry. Peel onion and place whole inside the cavity of the chicken. season to taste. Place chicken in large slow cooker and set on low for 8 hours. *PLEASE DO NOT ADD LIQUID!!! You will be amazed how juicy and tender this turns out!
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Slow Cooker "Rotisserie" style Chicken Reviews
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Yummy!
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Very easy and delicious.
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I've made this three times for my family. Super easy and it has a lot of flavor. The dripping make a wonderful gravy.
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My family appreciated this recipe almost as much as I did for its simplicity. Only 2 ingredients! Though I did cheat and add some poultry seasoning. This was delightful and will be made at least monthly!
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My family loved this. I did add extra seasonings to the chicken. It was done in 7 hours with my slow cooker.
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So easy to make and came out unbelievable. Chicken was so tender and moist! Definitely adding to my rotation of meals!!! Yum.
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Tried it and loved it. So easy, just 'shove the onion' in and that's it. I've added some seasoning on the skin but you don't really need to. Moist, soft, no-frills main. Thanks for the idea.
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Everyone loved it, including the kids:) Next time I would add some seasonings for a little more flavor. Other than that it's perfect:) Thanks for a great recipe!
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Great recipe loved by my family ! When chicken was done I put it under the broiler to brown and it came out wonderfully.
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I have made this twice in the part two weeks. So delicious & tender!! Fell off the bone. Love it will make it a lot!
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So nice. Fell off the bone and even the breasts were juicy. Thanks!
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This chicken turned out so tender it fell off the bone! Seasoned with salt, pepper and garlic and put a few bay leaves under the skin. The broth tasted so wonderful I was able to use it for gravy without having to add extra seasoning. Will make it again...and again!
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I admit I was skeptical about this recipe but it was good! Tender, juicy chicken-I just wish I had seasoned under the skin.
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Very good!! Was so easy and my whole family gobbled it up! Thanks for the great recipe.
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Wow - amazing chicken - so great to not have to go to the grocery store for more ingredients to make something this good!!!
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*DO NOT ADD LIQUID* [I posted this recipe.]
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