Prawns in a curry cream sauce
Recipes » Appetizers » Seafood
This is one of our favorite currys. It's quick and easy and very easy. Best served with rice, it is cream based. This recipe was inspired madhur jaffery cook book
Yield: 6 Ready in 30 minutes
Cuisine: indianMain Ingredient: prawns
100% would make again (reviews)
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21 people trying soon
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Notes Prawns in a curry cream sauce Preparation
1. combine all sauce ingredients for sauce in a bowl and whisk until smooth and fluffy. Cover and chill untill you want to make it.
2. put oil and butter in pan set over high heat
3. when hot add cumin seeds for 10 sec
4. put in garlic and onion cook and stir until lightly browned
5. add prawns, tumeric, coriander, cayenne, and salt. stir and fry until prawns are pink and just cooked.
6. pour in the sauce and heat through. serve immediately
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Prawns in a curry cream sauce Reviews
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Super easy curry to make and easily one of our favourites.
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Not easy to follow prepare section, but it tasted well
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20 min prep time
10 cooking time [I posted this recipe.] |
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