Ready in 15 minutes
We, usually use this vegetable dish when we serve a good meaty fish just plainly grilled and also served with steamed new potatoes, although they are very nice on a tuna salad and with most other grilled meats and fish.
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saute the first three ingredients over a medium to high heat in a frying pan for a few minutes, stirring frequently.
Add the ? cup of vegetable stock and let simmer for a minute or so more. Then add the green beans, sliced mushrooms, and wine.
Cover and let simmer over medium heat for a few minutes.
Remove the cover and simmer until the beans reach the desired tenderness.
Serve and Enjoy!
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