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Green Bean Saut?

Recipes »  Side Dish  »  Beans and Peas

We, usually use this vegetable dish when we serve a good meaty fish just plainly grilled and also served with steamed new potatoes, although they are very nice on a tuna salad and with most other grilled meats and fish.

Yield: 4 Ready in 15 minutes

Cuisine: EnglishMain Ingredient: Green Beans

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1/2 teaspoonVegetable oil
1 teaspoonGarlic; Finely Chopped
1/3 cupOnion; finely chopped
1/2 cupVegetable stock
2 1/2 cupsGreen Beans; cut into 1 inch pieces
1 1/2 cupsMushrooms; sliced
1/2 cupDry white wine

Green Bean Saut? Preparation

saute the first three ingredients over a medium to high heat in a frying pan for a few minutes, stirring frequently.

Add the ? cup of vegetable stock and let simmer for a minute or so more. Then add the green beans, sliced mushrooms, and wine.

Cover and let simmer over medium heat for a few minutes.

Remove the cover and simmer until the beans reach the desired tenderness.

Serve and Enjoy!

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Calories Per Serving: 40
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Green Bean Saut? Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 6 months, 3 weeks, 5 days, 12 hours, 40 minutes ago

Tags

  1. Saute
  2. Vegetables
  3. Green Beans
  4. English

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