This is the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Cuisine: World Main Ingredient: Chocolate chips (optional)
doublechin ,Cut the recipe in half and left out the egg (since other said it had a rubbery texture). Added white chocolate chips. Microwaved for 35 seconds and topped it with Cool Whip. Yum!11y
gabysmom ,I didn't like it because of the rubbery texture, but I think it's because of the microwave !! Not the ingredients11y
lisamommy ,Just got done making this. It was ok. Flavor was good but the consistency was really weird almost rubbery. Seemed like maybe it got over cooked. Not sure I will try it again.12y
shereeberry ,I just got through making this for my husband. Sooo good.so easy.i will definitely be making it again.12y
urielgrey ,It was okay. A bit chewy and didn.t have a super strong flavor. I think if i made it again i would cut some of the sugar and use apple sauce instead of oil. I think i also might add some more either cocoa or something else to add a more complex or full flavor12y
buttericing ,I made this cake and everyone loved it and how easy it was to make, thank you!12y