This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
1565 people marked it a Favorite, 1477 people marked it a TryYield: 8 Ready in 55 minutes
Whole family loved it. Drained the corn, used tortilla chips on top instead of the pie crust and let it sit 15 minutes are baking and put it over white rice. Was so good and easy to throw together for a week night meal I will be putting this in our rotation of meals.
This is very good..add some hot sauce to a bowl of this!!
Used tortillas instead of the puff pastry and fresh chicken breast. Very good, nice flavor from the salsa. I have also substituted ground turkey for the meat and that was great too. An easy recipe to make your own.
This recipe would be much better if tortilla chips were used in place of the pie crust
It was a great idea and very easy, but the overall flavor was such a mix of sour cream and beans, it lacked individual favors.
Very easy, and definitely a great add to the rotation. Thanks for sharing!
Used Crescent rolls in place of pie crust. Drained corn and beans and was great. Make two, one without the pie crust top and freeze it. Later remove and defrost, add pie crust or Crescent rolls and cook until heated through and top is well browned. Saves time for a quick dinner.
It was good. I'd make it again with alterations for the soupy part. Less less less.