This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
1563 people marked it a Favorite, 1475 people marked it a TryYield: 8 Ready in 55 minutes
mandyquinones , 1 years agoWhole family loved it. Drained the corn, used tortilla chips on top instead of the pie crust and let it sit 15 minutes are baking and put it over white rice. Was so good and easy to throw together for a week night meal I will be putting this in our rotation of meals.
Jbluedog274 , 2 years agoUsed tortillas instead of the puff pastry and fresh chicken breast. Very good, nice flavor from the salsa. I have also substituted ground turkey for the meat and that was great too. An easy recipe to make your own.
TCreager , 2 years agoThis recipe would be much better if tortilla chips were used in place of the pie crust
sarahworthman , 2 years agoIt was a great idea and very easy, but the overall flavor was such a mix of sour cream and beans, it lacked individual favors.
Kicia731 , 2 years agoVery easy, and definitely a great add to the rotation. Thanks for sharing!
Chefroach , 2 years agoUsed Crescent rolls in place of pie crust. Drained corn and beans and was great. Make two, one without the pie crust top and freeze it. Later remove and defrost, add pie crust or Crescent rolls and cook until heated through and top is well browned. Saves time for a quick dinner.