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1. Cut beef steaks lengthwise into 1-inch wide strips and then crosswise into 1-inch pieces. In a Dutch oven, heat oil over medium-high heat until hot. Add beef and onion. Cook and stir for 3 minutes. Season with salt.
2. Stir seasoning mix, tomatoes, pasta and water over beef. Bring mixture to a boil. Reduce heat to low. Cover tightly and simmer for 20 minutes or until pasta is tender.
3. Sprinkle with cheese and serve.
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