photo by InTheSky74

Beef Taco Mac

Recipes » Main Dish » Meat - Steaks and Chops

From Heather McPherson ~~at; The Orlando Sentinel

Cuisine: ItalianMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 4

Verified by stevemur

1 poundbeef cubed steaks

1 tablespoonVegetable oil

1 mediumOnion; chopped

1/4 teaspoonSalt

2 1/2 ouncestaco seasoning mix

2 8-oz cansdiced tomatoes; undrained

1 1/2 cupsuncooked spiral pasta

1/2 cupWater

1/2 cupCheddar cheese; shredded

Beef Taco Mac Preparation

1. Cut beef steaks lengthwise into 1-inch wide strips and then crosswise into 1-inch pieces. In a Dutch oven, heat oil over medium-high heat until hot. Add beef and onion. Cook and stir for 3 minutes. Season with salt.

2. Stir seasoning mix, tomatoes, pasta and water over beef. Bring mixture to a boil. Reduce heat to low. Cover tightly and simmer for 20 minutes or until pasta is tender.

3. Sprinkle with cheese and serve.