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Notes Ingredients
Original recipe makes 12 Servings
Chicken Enchilada Casserole Preparation
Mix together chicken, soup, chilis and corn. In a 9x13 casserole dish, put a layer of tortillas (or you can use 1 bag tortilla chips), a layer of chicken mixture, a layer of cheese. Repeat. Pour enchilada sauce over entire dish. Bake at 350 for 35-45 minutes
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Calories Per Serving: 269
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Chicken Enchilada Casserole Reviews
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Easy to make and great taste!
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You can make a smaller batch by using only 2 cans chicken, a small can of soup, 1 can chilis and half a bag of corn. Not sure how many tortillas, but easy to figure out as you layer. The reason I cut them in half is so they fit in the dish better along the edges. [I posted this recipe.]
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