Blueberries make a juicy addition to muffins and cakes, keeping their shape better than most other berries.
Preheat the oven to 180C, 360F, and gas 6
First, you need to prepare the topping by rubbing together the flour, demerara, and butter until you have a crumb like texture.
To make the muffins, mix together the milk, vegetable oil, vanilla extract and beaten egg.
Add the sugar, flour, baking powder, and salt, mix for a moment, just enough to moisten the flour, giving you a lumpy batter, keeping it slightly lumpy will ensure lighter muffins once cooked.
Fold in the blueberries and then divide the mixture between your muffin cases filling them a good two thirds full.
Scatter the streusel mixture over the top of each muffin and then put in the oven to cook for 20-25 minutes, until they are golden.
Once cooked, cool slightly before leaving to cool further on a wire rack.
Serve and Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 378 | ||
Calories from Fat: 199 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 2205.5mg | 76 % | |
Potassium 331.5mg | 9 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 35.5g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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