Warm grilled Muffoletta
This N'Awlins favorite of tourists and residents alike, takes on the chill of winter when pressed on a hot griddle. Melted sweet provolone and mozzarella, salty meats and a spicy olive salad. Mmmmmm!
Italian Olive Salad can be purchased online here. http://www.cajungrocer.com/boscoli-italian-olive-salad-mix-3-p-1725.html
A recipe for Italian Olive Salad can be found here. http://www.bigoven.com/115539-New-Orleans-Olive-Salad-recipe.html
Griddle and bacon iron or a Panini press can be used to heat sandwich"This looks great, and Im going to make it. We have a place called Hog Wild we go with a true cajun cook there and he makes this. I absolutely love it, and didn't know how to make it. Ill make it and let you know real soon. Thanks for posting" - aphilbeck8
Yield: 4 Ready in 20 minutes
favorite of 32 people 31 people want to try
|1 largeround Italian bread; seeded with sesame|
|1 cupOlive Salad with oil|
|0.25 lbMortadella; Sliced|
|0.25 lbGenoa Salami; Sliced|
|0.25 lbCapicola; Sliced|
|0.25 lbMozzarella; Sliced|
|0.25 lbProvolone; Sliced|
|1 Spray grease; PAM brand is fine|
|2 Bacon irons or clean bricks|
|1 Wooden cutting board|
|1 Panini press in place of irons and board|
Warm grilled Muffoletta Preparation
Split bread in half horizontally
Drizzle oil from Olive Salad on each half
Spread olive salad on each half
Layer meats evenly on one half of bread
Top layered meats with cheeses, layered evenly
Cover layers with remaining half of prepared bread
Heat greased griddle to medium. A panini press can be used in place of griddle.
Place sandwich on heated griddle, place cutting board atop bread. Weight with bacon irons or clean bricks.
Grill until sandwich heats through, and cheese is melted, but before bread browns.
Remove sandwich from griddle and slice into four equal sections.
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