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Pumpkin Pasties
Recipes » Desserts » Custards and Puddings
Individual serving size pumpkin pie/custards.
100% would make again
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Yield: 12 , Total Time: 30 minutes
Ingredients
Pumpkin Pasties Preparation
Preheat oven to 350 degrees.
Cut cookie dough into 12 equal pieces. Flatten in palm and press into muffin tin cups, making sure to apply around the sides as well.
Fill each cup to the top with pumpkin pie filling. (There will be a little left over, enough for maybe another half batch.)
Bake for 20-25 minutes.
Remove and let cool.
Sprinkle with powdered sugar and pie spice.
Optionally, you could also top them with cream cheese frosting, when cool.
Food Glossary
Learn more about the ingredients in this recipe: cookie dough pumpkin pie filling powdered sugar pumpkin pie spice
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Pumpkin Pasties Reviews
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I seem to have best luck if the dough isn't all the way up to the top of the muffin cups, because it's going to rise some. If it rises out too far, it has a tendency to scorch or become unshapely outside the tin.
When filling the cups, it is fine and probably best if filling spills a little over the top of the crusts. That gives them room to rise up but not get scorched by the heat. Be careful not to overcook. Like with a custard, they won't be set hard when baking is complete. Overcook and you'll definitely burn the cookie dough. [I posted this recipe.]
2 years, 6 months, 3 weeks, 3 days, 10 hours, 51 minutes ago
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This picture REALLY doesn't do them justice.
- photo by 
mermaiden
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