Chilled Blueberry Soup with Citrus-infused Creme Fraiche
Blueberry soup is an instant pick-me-up, healthier than a coffe drink and tastier than a smoothie. Traditionally, it is eaten with a generous serving of cold heavy cream.
Yield: 2 Ready in 25 minutes
2 people trying soon
Chilled Blueberry Soup with Citrus-infused Creme Fraiche Preparation
In a medium saucepan, combine blueberries, water, and 3/4 cup sugar. Cook over medium heat until soup begins to thicken, about 8-10 minutes. Turn off the heat, add the vanilla bean and mint, and let steep for 30 minutes. Remove vanilla bean and scrape the seeds into the blueberry mixture; discard the bean pod and mint. Using a blender, process the mixture until smooth. Strain mixture through a fine mesh strainer into a picther or storage container; discard the solids. Cover and refrigerate soup.
While soup is cooking, mix creme fraiche with 1 tablespoon sugar and lemon and lime juice. Garnish soup with creme fraiche, cold heavy cream, or milk if desired.
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