Ready in 30 minutes
Adapted from similar recipes found on the internet.
"This is absolutely delicious. I used 2 cups of brandy and subsituted the spice tea with orange black tea. Definitely hits the spot on a cold January night."- joleenmarie541
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In a large pot, boil the water. Turn off stove and steep the tea bags for 5 minutes. Add brown sugar and dissolve in hot tea. Then add cinnamon sticks, apple cider and apple slices and bring to a simmer for 15 minutes. Remove from heat and add alcohol and orange peel curls. Transfer to crock pot to keep warm, but do not boil. Leave fruit and cinnamon sticks floating in cider.
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