Suzanne's Pepperoni Lasagna
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Notes Suzanne's Pepperoni Lasagna Preparation
Preheat oven to 350.
Par-boil the lasagna noodles for about 4-5 minutes.
Mix the pasta sauce and diced tomatoes; heat on stove if baking right away.
Beat the eggs with a fork; mix in the ricotta cheese, Parmesan cheese, parsley, salt and pepper.
Grate the Mozzarella, and Monterey Jack together.
In a rectangular baking dish, layer the lasagna as such: noodles to cover the bottom of the dish, half the ricotta mixture, half the sauce, a layer of pepperoni, half the cheese mixture. Add a second layer.
Cover with foil and bake for 30 minutes. Remove the foil and bake for 15 more minutes. Let sit for 10 minutes before cutting.
If baking later, add 10 minutes to bake time (before removing foil).
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Suzanne's Pepperoni Lasagna Reviews
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It's also yummy with ground beef instead of pepperoni. Likewise, you can make a vegetarian version with cooked spinach instead of meat.
Add mushrooms, olives, onions, garlic, etc. as your heart desires! [I posted this recipe.] |
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