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POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.. Gently stir in whipped topping and 1/2 cup of the cookie crumbs.
SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
REFRIGERATE at least 1 hour. Top with fruit snacks just before serving. Store leftovers in refrigerator. Dirt Cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings, about 1/2 cup each
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alyssamichelle1 1 year agoLove this recipe! Recomend to all!
mizzariel314 1 year ago
AprilRosie 4 years agoPrep Time: 15 min Total Time: 1 hr 15 min Makes: 10 servings, about 1/2 cup each [I posted this recipe.]