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Chicken Enchilada Casserole

Recipes »  Main Dish  »  Casseroles

Can add black beans and/or corn salsa

"This is a wonderful enchilada recipe! Very easy to make! The whole family loved it! Will make it again very soon!" - Ash906

Yield: 0 Ready in 3 hours

Cuisine: MexicanMain Ingredient: Chicken

(4.5, 2) 100% would make again (reviews)

Favorite 19 people favorited
Try Soon9 people trying soon

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Original recipe makes 0
1 onion; chopped
2 tspbutter; (up to 3)
1 10.5-oz cancream of chicken soup
1 10.5-oz cancream of celery soup
1 cupChicken broth
1 4-oz cangreen chilies
4 chicken breasts; cooked and chopped, (up to 6)
1 bagcorn tortillas
1 poundcheddar; grated

Chicken Enchilada Casserole Preparation

Saute onion in butter. Add soups, broth, and chiles, then add chicken. Layer tortillas (dipped in hot oil or water to soften) in baking dish with chicken mixture and cheese. Let stand several hours before baking. Bake at 350 for one hour.

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Calories Per Serving: 6614
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Chicken Enchilada Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a wonderful enchilada recipe! Very easy to make! The whole family loved it! Will make it again very soon!
1 years, 8 months, 3 hours, 30 minutes ago

[I posted this recipe.]
3 years, 6 months, 2 weeks, 6 days, 6 hours, 47 minutes ago

Tags

  1. Bake
  2. SMC123
  3. Main Dish
  4. Chicken
  5. Mexican

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