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Chinese Rice Casserole

Recipes »  Side Dish  »  Casseroles

Freezes well after cooked.

Yield: 0 Ready in 2 hours

Cuisine: ChineseMain Ingredient: Rice

(5, 1) 100% would make again (reviews)

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Verified by stevemur

         
Original recipe makes 0
4 cupsBoiling water
1/2 cupsrice; (not instant)
2 packagesdry Lipton Chicken noodle soup
1 poundground sausage
1 largeOnion; chopped
1 canwater chestnuts
1 bell pepper; chopped
3 stalkscelery; chopped

Chinese Rice Casserole Preparation

In casserole dish, combine water, rice, and soup mix. Let stand while you saute sausage. Drain fat and add sausage to rice mix. Add other ingredients. Bake at 350 for 1 to 1-1/2 hour, stirring once or twice. If using brown rice, increase cooking time to 2 hours!

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Calories Per Serving: 2494
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Chinese Rice Casserole Reviews

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[I posted this recipe.]
3 years, 6 months, 2 weeks, 4 days, 14 hours, 6 minutes ago

Tags

  1. Bake
  2. Advance
  3. Favorites
  4. Main Dish
  5. Rice
  6. Chinese

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