Make extra and freeze some!
1. Pound chicken to 1/4" thick. Place a slice of ham and a slice of cheese on top. Roll up and wrap with a slice of bacon and hold with a toothpick. Place in crock pot.
2. Combine the 1/4 cup water, bouillon, and wine and pour over meat. Cook on high 4 hours.
3. Combine cornstarch plus 1/4 cup cold water and add to pot and cook to thicken just before meal.
Categories: chicken, crockpot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1104g) | ||
Recipe Makes: 4 | ||
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Calories: 2620 | ||
Calories from Fat: 1669 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.5g | 247 % | |
Saturated Fat 74g | 370 % | |
Monounsaturated Fat 73.3g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 699mg | 215 % | |
Sodium 4272.2mg | 147 % | |
Potassium 2138.8mg | 56 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18g | ||
Protein 201.9g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2620
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