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Scalloped Cheesy Ham and Potatoes

Recipes »  Side Dish  »  Potatoes

Very rich side dish; great with winter roasts.

 "Great recipe! I made the sauce though and poured it over the potatoes and ham. To make sauce: Cook onion in butter over medium heat until translucent, stir in flour until bubbly, slowly add milk while stirring; stir until sauce thickens, stir in cheese until melted; remove from heat. I think that next time I will leave the foil on for longer, as the top was over browned for my liking." - MrsVanLoo

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ham

(4.6, 13) 92% would make again (reviews)

Favorite 401 people favorited
Try Soon308 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
2 poundsPotatoes; (about 6 med)
1/4 cupOnion; finely chopped
3 tablespoonsFlour
1 teaspoonSalt
1/4 teaspoonPepper
1/4 cupButter or margarine
1 cupsmilk
1 1/2 cupsCooked ham; diced
1 cupCheddar cheese; grated

Scalloped Cheesy Ham and Potatoes Preparation

Heat oven to 350. Wash potatoes and slice thinly. In greased 2-qt casserole, arrange potatoes, ham, and cheese in 4 layers, sprinkling each layer with 1 tbsp onion, 1 tbsp flour, 1/4 tsp salt, a dash of pepper, and dotting each with 1 tbsp butter. Heat milk just to scalding and pour over potatoes. Cover and bake 30 minutes. Uncover and bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.

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    • Calories Per Serving: 671
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    Scalloped Cheesy Ham and Potatoes Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    These turned out lovely. I'll definitely be making these again
    1 months, 1 weeks, 1 days, 5 hours, 55 minutes ago
    This dish was yummy!!! The only thing I will do different next time is add the cornstarch to the ho t milk instead of sprinkling it on the potatoes before baking. *I subbed cornstarch for the flour.
    1 months, 1 weeks, 4 days, 22 hours, 16 minutes ago
    I used my leftover ham from Christmas to make this dish. This was a simple dish that had lots and lots of flavor! I added some peas and hot rolls....all plates were clean!
    4 months, 3 weeks, 1 days, 10 hours, 4 minutes ago
    8 months, 3 days, 1 hours, 27 minutes ago
    I made this for Sunday lunch, it was so good.
    9 months, 4 days, 2 hours, 29 minutes ago
    Awesome! The family was happy! Great for a Sunday side!
    12 months, 4 days, 23 hours, 43 minutes ago
    Great recipe! I made the sauce though and poured it over the potatoes and ham. To make sauce: Cook onion in butter over medium heat until translucent, stir in flour until bubbly, slowly add milk while stirring; stir until sauce thickens, stir in cheese until melted; remove from heat. I think that next time I will leave the foil on for longer, as the top was over browned for my liking.
    1 years, 1 months, 1 weeks, 3 days, 3 hours, 47 minutes ago
    Kids loved it!! Needs to cook at 375 in order for it cook in time.
    1 years, 2 months, 2 weeks, 17 hours, 41 minutes ago
    So good! Definitely will make again.
    1 years, 2 months, 2 weeks, 1 days, 20 hours, 20 minutes ago
    DELICIOUS! Didn't change a thing! My hubby said we should have it regularly in our menu rotation! Thanks so much!
    2 years, 1 days, 1 hours, 57 minutes ago
    Very good and easy to make
    2 years, 2 weeks, 1 days, 44 minutes ago
    My kids loved it' Took longer to bake than recipe called for.
    3 years, 3 months, 5 days, 13 hours, 10 minutes ago

    [I posted this recipe.]
    3 years, 6 months, 3 weeks, 3 hours, 30 minutes ago

    Tags

    1. Bake
    2. Favorites
    3. Main Dish
    4. Ham
    5. American

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