Very rich side dish; great with winter roasts.
Heat oven to 350. Wash potatoes and slice thinly. In greased 2-qt casserole, arrange potatoes, ham, and cheese in 4 layers, sprinkling each layer with 1 tbsp onion, 1 tbsp flour, 1/4 tsp salt, a dash of pepper, and dotting each with 1 tbsp butter. Heat milk just to scalding and pour over potatoes. Cover and bake 30 minutes. Uncover and bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 | ||
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Calories: 671 | ||
Calories from Fat: 356 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 104.2mg | 32 % | |
Sodium 1018mg | 35 % | |
Potassium 1362.7mg | 36 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 41.9g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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