Join us!  Sign in   

South Of The Border Queso

Recipes »  Appetizers  »  Dips and Spreads

Yum- quick and easy, but don't leave heating in a crockpot too long- it curdles!

Yield: 10 Ready in 10 minutes

Cuisine: MexicanMain Ingredient: Dip

(4, 1) 100% would make again (reviews)

Favorite 5 people favorited
Try Soon6 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 10
32 ounceVelveeta Cheese; cut up
1 7-oz canGreen Chilies
2 16-oz canChili with beans

South Of The Border Queso Preparation

Mix all ingredients in saucepan. Heat on low until cheese is melted. Cool and freeze if desired.

Serve with chips and salsa.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 370
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

South Of The Border Queso Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 6 months, 3 weeks, 1 days, 8 hours, 46 minutes ago

Tags

  1. Advance
  2. OAMC
  3. Snacks
  4. Side Dish
  5. Sauces
  6. Appetizers
  7. Dip
  8. Mexican

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.