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Gran's Caramel Frosting

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Caramel frosting for Jam cake

Cuisine: AmericanMain Ingredient: Frosting

(5, 1) 100% would make again (reviews)

16 people want to try | 42 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 12
Verified by stevemur
1 1/4 cupsButter
2 1/2 cupsBrown Sugar
3/4 cupsMilk
2 1/2 tsp.Vanilla
1 lb.Powdered Sugar

Gran's Caramel Frosting Preparation

Melt butter in sauce pane

Add brown sugar, bring to a boil

Boil for 1 minute

Add milk and return to a boil

Remove from heat

Stir in vanilla

Add powdered sugar one cup at a time, mixing well after each addition.

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Calories Per Serving: 672
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Gran's Caramel Frosting Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is so yummy on jam cake. After the frosting has cooled spread over the cooled jam cake! [I posted this recipe.]
3 years, 7 months, 2 weeks, 5 days, 12 hours, 20 minutes ago

Tags

  1. Caramel
  2. Frosting
  3. Icing
  4. American

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