Ready in 30 minutes
Seafood main dish
"This recipe is very good with a few alterations. Only I added onion powder, garlic powder, sea salt and Italian seasonings to give it flavor. I used half and half instead of whipping cream. I took off the shrimp tails (I enjoy it better that way). I used frozen spinach instead of the bagged spinach. Needed a little more sauce so I added the entire 25 oz can of diced tomatoes and more half and half. Next time I will buy another can of tomatoes for more sauce. My husband loved the recipe! Great recipe."- bac061405
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COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted
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Ack5887 2 months agoTastes like a restaurant meal
sacarter30 4 months agoI added mushrooms, green onion, and bell pepper and sauted with the garlic. Also added red pepper flakes, Italian seasoning, seasoning salt and shrimp seasoning. It was awesome!
ClaireCaragher 5 months agoSuper yum! I made this dish with chicken and added peas and asparagus. Great recipe, thank you!
rcusick 5 months agoExcellent dish. I sautéed raw shrimp in an Italian marinade and added some onions.
ChiodoJ 11 month agothis was excellent!
SKlinetobe 1 year agoMy husband and I loved this and it was so easy to make. I am with a number of others and will be adding more spices next time we make it which won't be long from now because it was still fantastic!!!
suzanneluchsinger 1 year agoMy kids said it was good. That is incredible for my cooking.
OaxacaCookin 1 year agoI made as directed and thought it rather bland. My husband and my mother loved it though. They said it was fresh and light. A good summer meal. I will make again but will add more herbs and a big pinch of crushed red pepper to satisfy my need for a richer flavor.
charrobb 1 year agoThis was delicious! My 6 year old son asked me to make it for dinner again the next night. I did substitute the whipping cream with nonfat plain greek yogurt, and added fresh basil and extra garlic. Yummy!
Gmere 1 year agoThis was good but not as good as expected based on the reviews. My son said that is was similar to most any other pasta with a cream sauce.
tara1105 1 year agoTrying it tonight!! Seems easy an sounds yummy!
Dianedice 1 year agoReally good and easy. Will make often. I didn't have whipping cream so used evaporated milk and it was still delicious.
bobpearson 1 year agoA very tasty dish indeed. I followed the recipe except I substituted sour cream as it provides a little sharpness that goes well with any creamy seafood dish.
MissDimeDiva 1 year agoI loved it!!! I cooked as directed but added some extra spices. I added salt, pepper, oregano, and Italian which came out great. This is a restaurant quality dish & I can't wait to make it again!
GabiF 1 year agoLoved it! Very easy to make. I added a bit of salt & fresh ground pepper and it was perfect!
angel99216 1 year agoRare that all 6 of kids and wife enjoyed the same meal. This was quick and easy to make. Absolutely wonderful
Skgallia 1 year agoYummy stuff! Be sure not to use the frozen spinach though
Mhig 1 year agoDelicious!!!! I'm making again tonight! We loved this recipe.
Indyvette 1 year ago
Fawc 1 year agoNew family favorite. Next time I may include mushrooms but it was really good as is!