Shrimp & Pasta Formaggio
Recipes » Main Dish » Fish and Shellfish
Seafood main dish
"This recipe is very good with a few alterations. Only I added onion powder, garlic powder, sea salt and Italian seasonings to give it flavor. I used half and half instead of whipping cream. I took off the shrimp tails (I enjoy it better that way). I used frozen spinach instead of the bagged spinach. Needed a little more sauce so I added the entire 25 oz can of diced tomatoes and more half and half. Next time I will buy another can of tomatoes for more sauce. My husband loved the recipe! Great recipe." - bac061405Yield: 4 Ready in 30 minutes
Cuisine: SeafoodMain Ingredient: Shrimp
93% would make again (reviews)
1,373
people favorited
1,155 people trying soon
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Notes Shrimp & Pasta Formaggio Preparation
COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted
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Shrimp & Pasta Formaggio Reviews
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this was excellent!
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My husband and I loved this and it was so easy to make. I am with a number of others and will be adding more spices next time we make it which won't be long from now because it was still fantastic!!!
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My kids said it was good. That is incredible for my cooking.
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I made as directed and thought it rather bland. My husband and my mother loved it though. They said it was fresh and light. A good summer meal. I will make again but will add more herbs and a big pinch of crushed red pepper to satisfy my need for a richer flavor.
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This was delicious! My 6 year old son asked me to make it for dinner again the next night. I did substitute the whipping cream with nonfat plain greek yogurt, and added fresh basil and extra garlic. Yummy!
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This was good but not as good as expected based on the reviews. My son said that is was similar to most any other pasta with a cream sauce.
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Trying it tonight!! Seems easy an sounds yummy!
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Really good and easy. Will make often. I didn't have whipping cream so used evaporated milk and it was still delicious.
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A very tasty dish indeed. I followed the recipe except I substituted sour cream as it provides a little sharpness that goes well with any creamy seafood dish.
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I loved it!!! I cooked as directed but added some extra spices. I added salt, pepper, oregano, and Italian which came out great. This is a restaurant quality dish & I can't wait to make it again!
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Loved it! Very easy to make. I added a bit of salt & fresh ground pepper and it was perfect!
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Rare that all 6 of kids and wife enjoyed the same meal. This was quick and easy to make. Absolutely wonderful
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Yummy stuff! Be sure not to use the frozen spinach though
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Delicious!!!! I'm making again tonight! We loved this recipe.
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New family favorite. Next time I may include mushrooms but it was really good as is!
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Quick, easy, and very tasty! I'm even looking forward to eating the leftovers tomorrow!
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Loved it! Had all the ingredients in hand! Even the kids ate it! Added a little lemon juice and just whole milk instead of cream, and it was still delicious! Made hubby's Top 10 Favorites! Will definitely make again!
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I love this one! it was sooo delicious!!! amazing..
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My family loved it and I will try make this again
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