Canned corned beef and cabbage

Ready in 2 hours

This is an easy and flavourful recipe. Served over rice, is absolutely yummy! This is one of my favorite recipes to make on a cold day!

Top-ranked recipe named "Canned corned beef and cabbage"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 cabbage; (chopped)
1 can corned beef
1 onion
2 cloves garlic; (up to 4)
1 cans chicken broth
1 half can stewed tomatoes
3 tbsp ketchup
garlic powder; onion powder, salt, pepper, parsley,worcheshire sauce (for all
cooking oil

Original recipe makes 6

Servings  

Preparation

Cut up onions and garlic saute them in a pan with oil.

add canned corned beef, cook for 5 minutes on med heat.

add chopped cabbage, and chicken broth.

add all seasoning, ketchup, stewed tomatoes. Cook on low for 2 hrs.

Serve on top of rice! Delicious

Credits

Added on Award Medal
Calories Per Serving: 57 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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