I don't cook but this is easy My wife even took seconds.

We actually buy the small cheap disposable loaf pans (like half the size of normal loaf pans) and then triple this recipe and place the mix into the mini loaf pans covered with aluminum foil, and freeze them. You can then pop them right into the oven frozen and they will cook up great (really handy to have on hand). I think if you used a full size loaf pan, you would have to thaw the loaf before cooking, but because we use the mini loaf pans, it works great this way (and we can just pop 2 in the oven if we think we need extra).

We will sometimes just make this recipe just to make meatloaf sandwhichs (walmart french bread is great with it, that kinda chewy french bread). It makes it nice to switch up the standard mashed potatoes and gravy with the meatloaf and my family loves it. [I posted this recipe.]