Super Bowl Chicken Pot Pie

Super Bowl Chicken Pot Pie

Ready in 2 hours

A down to earth chicken pot pie that feeds your inner soul.

"I made it with thxgiving left overs. Turkey and the gravy and chopped veggies from last night. This celery pastry was the crowning finish. And yes I believe the left over adds flavor . Thx for the recipe."

- Simmering

Top-ranked recipe named "Super Bowl Chicken Pot Pie"

4.9 avg, 8 review(s) 100% would make again

Ingredients

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1/3 cup butter
1/3 cup flour
1/3 cup onion; chopped
1/2 tsp. Salt
1/4 pepper
1 3/4 cup chicken broth
2/3 cup milk
2 cups cooked chicken leftovers; cut up
1 12-oz package frozen mixed veggies; (corn, peas, carrots, beans)
Celery Seed Pastry (below)

Original recipe makes 8

Servings  

Preparation

Heat butter over low heat until melted. Blend in Onion, salt and pepper. Stir in flour and cook over low heat stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in Broth and Milk. Heat to boiling, stirring constantly.. Boil and stir 1 minute.. Stir in Chicken and frozen Veggies.. Reserve.

Prepare Cerery Seed Pastery. Roll 2/3 of pastry into Pyrex Pie Plate, about 9 inches.

Pour chicken filling in above recipe, into pie plate.

Roll remaining pastry into a cover for the pie.

Place over filling. Roll edges under:Flute.

Cut slit in center to vent. Cook uncovered in 425 degree oven until cruwt is browm, 30 to 35 minutes.

CELERY SEED PASTRY

2/3 C. plus 2 TBL. butter flavor Shortening.

2 C. Flour

2 tsp. Celery Seed

1 tsp. salt.

1/4 C. water

Cut shortening into flour, cerery seed and salt until particles are size of small peas. Sprinkle in water: one tablespoon at a time, tossing with fork until all flour is moisened and pastery cleans sides of bowl. Gather pastery into bowl.

Credits

Added on Award Medal

Mmmmmmmmmm good! photo by mpau0516 mpau0516

photo by mpau0516 mpau0516

Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this classic dish is a family favorite.
SammyJo79 5 months ago
Made this last night for my roommates. Pretty good. I would make it again.
squish27 1 year ago
I made it with thxgiving left overs. Turkey and the gravy and chopped veggies from last night. This celery pastry was the crowning finish. And yes I believe the left over adds flavor . Thx for the recipe.
Simmering 1 year ago
Super good :) husband and friends loved it! No leftovers :p
lschroy721 2 years ago
Great recipe will definitely repeat!
amandaflynn 2 years ago
Turned out great! I cheated and used Pillsbury prepared pie crusts. We had enough leftover for another meal!
Skelley3368 2 years ago
Good recipe. We enjoyed it. Thanks!
stacyjo28 2 years ago
Better to make this when you have time on the weekends. Then warm it up for the supperbowl, or on the weeknights. The more time in the fridge, the better the flavor [I posted this recipe.]
mpau0516 4 years ago
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