Nutella Ice Cream
Recipes » Desserts » Frozen Treats
Delicious ice cream.
"It was good, very creamy like others mentioned. It took a really long time, much longer than normal, to freeze in the ice cream maker. It was still very soft so I put it in the freezer. Two hours later, still soft. When I tried it at this stage, it tasted much too sweet. It hardened more overnight and the second day, it tasted better.I'm not sure I would make it again. I would probably stick to chocolate." - loocie
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Nutella
favorite of 312
people 273 people
want to try
Verified by stevemur
Nutella Ice Cream Preparation
Mix Nutella and sugar in blender until smooth. Add milk. Blend on low speed until smooth and the sugar is dissolved. Stir in heavy cream and vanilla. Place in ice cream maker and freeze according to manufacturer's instructions. Place in container and freeze until ice cream reaches proper consistency.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Nutella Ice Cream Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:
Add to Favorites
Try Soon
