Nutella Ice Cream
Delicious ice cream."It was good, very creamy like others mentioned. It took a really long time, much longer than normal, to freeze in the ice cream maker. It was still very soft so I put it in the freezer. Two hours later, still soft. When I tried it at this stage, it tasted much too sweet. It hardened more overnight and the second day, it tasted better.
I'm not sure I would make it again. I would probably stick to chocolate." - loocie
Yield: 4 Ready in 45 minutes
favorite of 312 people 273 people want to try
Nutella Ice Cream Preparation
Mix Nutella and sugar in blender until smooth. Add milk. Blend on low speed until smooth and the sugar is dissolved. Stir in heavy cream and vanilla. Place in ice cream maker and freeze according to manufacturer's instructions. Place in container and freeze until ice cream reaches proper consistency.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Nutella Ice Cream Reviews
Blogger? Grab a link to this recipe
Add to on: