Mediterranean Stuffed Pork Chops
Prep Time: 20 Minutes
Cook Time: 40 Minutes - 1 Hour
Total Time: 1 Hour - Cooking time depends on how thick your pork chops are, smaller chops=less time, larger chops=longer time
Servings: 5 Servings.
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|Rice Pilaf; cooked|
|1 cupCarrot; finely chopped|
|1/2 cupZucchini; finely chopped|
|1/2 cupSquash; finely chopped|
|1/2 cupOnion; finely chopped|
|2 tablespoonRosemary; mix|
|4 tablespoonolive oil|
|5 Pork chops; 1.5" thick|
|1 cupBeef broth|
|1 tablespoonWorcestershire Sauce|
Mediterranean Stuffed Pork Chops Preparation
Pre-heat oven 350?.
Place butter, onions, carrots, & zucchini in a large saute pan, cook till mixture is a little tender. Mix in rice and cook for 5 minutes.
Cut pockets in the sides of the pork chops & brown them a little in a frying pan.
Remove from pan and stuff them with the rice mixture.
Place in a large pan, add broth, & cover with tin foil, bake for 20-25 minutes.
Remove foil, bake for 15 -25 minutes, check for doneness, don't over cook or they will dry out.
When done, remove chops and use juices to make gravy if desired.
GREAT TASTING! THE MEDLY OF VEGETABLES MIXED WITH THE PILAF GIVES IT AN EXTRODANARY TASTE. I HAD ALWAYS USED A BREAD BASED STUFFING IN MY RECIPIES, BUT WITH THIS, YOU HAVE A CHANCE TO GET AWAY FROM ALL THAT BREAD. I HAD EXPERIMENTED WITH PUTTING DIFFERENT INGREDIENTS TOGETHER AND THIS IS THE ONE I THOUGHT WAS GREAT!
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