Mexican Lasagna
Recipes » Main Dish » Main Dish - Other
Layers of corn tortillas topped with meat sauce and cheese
Yield: 4 Ready in 50 minutes
Cuisine: MexicanMain Ingredient: Ground Beef
100% would make again (reviews)
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Notes Mexican Lasagna Preparation
Heat oven to 375.
Brown meat, onions and peppers in a large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.
Spread 1C meat sauce onto bottom of 8 or 9" square baking dish; top with layers of 1 tortilla, 1/2C meat sauce, sour cream and 1/4C cheese. Cover with 1 tortilla, 1C remaining meat sauce and 14 C of remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.
Bake 25 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted
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Mexican Lasagna Reviews
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To make this dish lighter use light sour cream and 2 % cheese. For added fiber use whole wheat tortillas [I posted this recipe.]
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