Cake - Italian Cream Cake *****

Ready in 45 minutes

Easy...

Top-ranked recipe named "Cake - Italian Cream Cake *****"

4.3 avg, 3 review(s) 67% would make again

Ingredients

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1 18.25-oz box White cake mix
1 3.5-oz package Instant vanilla pudding mix
1 1/2 cups Water
4 Eggs
1/2 cup Canola oil
1 cup Pecans or walnuts; chopped
2 cups Flaked coconut
FROSTING
3 tablespoons Butter; softened
6 ounces Cream cheese; softened
1 tablespoons Cream
2 1/2 cups Confectioners Sugar
1 1/2 cups Flaked coconut

Original recipe makes 1

cake  

Preparation

Preheat oven to 350.

In a large mixer bowl add cake mix, vanilla pudding, water, eggs and oil.

With electric mixer, beat for 2 minutes a medium speed.

Fold in the chopped nuts and coconut.

Pour the batter into 1 9x13 pan that has been sprayed with non-stick cooking spray or lightly greased and floured.

Bake for 45 minutes or until toothpick inserted off center comes out clean.

Cool completely before frosting.

FROSTING:

In a medium sized mixer bowl, blend the butter and cream cheese.

Add the confectioners'''' sugar and enough cream to make it a smooth spreading consistency.

Frost cake with frosting and sprinkle with coconut.

Notes

I added the coconut for the frosting to the frosting. I sprinkled pecans over the top.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 7401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Cake - Italian Cream Cake *****

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Sounds awesome. Do you have a canopies recipe?
JasminsCreations 1 year ago
Best I've ever made! Very moist.
andreajacksonparisi 1 year ago
I added the coconut for the frosting to the frosting. I sprinkled pecans over the top. [I posted this recipe.]
ElizabethC. 4 years ago
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