Aajonus' Green Juice (12 Oz. Drink)

Ready in 1 hour

Helps eliminate toxicity from the liver, other glands; decreases lymphatic congestion; regulates body salts; and increases oxygen absorption.

Top-ranked recipe named "Aajonus' Green Juice (12 Oz. Drink)"

5 avg, 1 review(s) 100% would make again

Ingredients

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5 bunch Celery; with leaves, if not wilted
5 bunch Parsley
1 bunch Cilantro
1 ea Lemon; rind and all
1 inch Ginger roots
2 medium Zucchini
1 medium Green papaya
1 medium Cucumber
3 ounce Unheated honey
12 tablespoon Coconut cream

Original recipe makes 12

Servings  

Preparation

As the juice is made, pour it into a gallon container. ~ 128 ounces?

Juice 96 ounces at a time for a three-day period. This makes four 8oz. servings to drink each day. If you want 12 oz. servings, then juice 154 ounces at a time for a three-day period.

After 92 ounces is juiced, mix 3 oz. of juice and 4 ounces of honey in an 8oz narrow-top mason jar. Screw Osterizer blender washer/blades/base on jar. Blend 5-10 seconds to liquefy honey. Pour sweetened mix into remaining 89 ounces and gently stir. The honey helps preserve the juices. Then, pour into 12 8oz. glass jars, seal with Ball-jar lids and store in the fridge.

No more than 1 tablespoon of airspace should be in each container.

My tests show that refrigerated juices stored this way retain 90 to 93% of their nutrient value in a 78 hour period.

Always eat one tablespoon of coconut cream before drinking one serving of green juice.

Notes

I made this on 9/19/09 and ended up with 20 cups. 1 cup = 8 oz. 160 oz. ? This is enough for 13.33 12oz. servings. Enough for 4/servings for 3 days! Yes! And it took 1 1/2 hours from start to finish. Didn't use salad spinner for greens, first time ever. Too much trouble. Shook them dry instead. Soak everything consequatively in large metal bowl, in sink, filled with water and Lugol's iodine. Shake it dry in large green plastic colander. Then juice it.

I got ~ 1 pint of juice out of reprocessing all the dregs. MUST do this.

Credits

Added on Award Medal
Verified by stevemur
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I made this on 9/19/09 and ended up with 20 cups. 1 cup = 8 oz. 160 oz. ? This is enough for 13.33 12oz. servings. Enough for 4/servings for 3 days! Yes! And it took 1 1/2 hours from start to finish. Didn't use salad spinner for greens, first time ever. Too much trouble. Shook them dry instead. Soak everything consequatively in large metal bowl, in sink, filled with water and Lugol's iodine. Shake it dry in large green plastic colander. Then juice it. I got ~ 1 pint of juice out of reprocessing all the dregs. MUST do this. [I posted this recipe.]
stevensonmunro 4 years ago
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