Simple Baked Tofu
Recipes » Main Dish » Meatless
The tofu is marinated and baked. Very tasty!
"Simply great recipe for marinating tofu. Everyone seems to love it, from my 1 year old daughter to my meat-eating friends. Delicious baked in the oven or grilled on the BBQ!" - summerhoganYield: 2 Servings Ready in 45 minutes
Cuisine: VegetarianMain Ingredient: Tofu
83% would make again (reviews)
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Notes Simple Baked Tofu Preparation
Cube the tofu and add the other ingredients in a mixing bowl.
You can either let marinate the tofu or bake it right away.
The best way to mix it up is to toss between 2 bowls until evenly covered.
If you have a cooling rack, lay out the tofu on the rack with a tray underneath to catch the excess liquid.
Bake at 350 degrees Fahrenheit for 10 minutes, then remove the tray and put the rack back in for another 15 or until it starts to get golden brown edges.
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Baked tofu shown with vegetables
photo by 
Timcooks
photo by Timcooks
photo by Timcooks
photo by Timcooks
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Simple Baked Tofu Reviews
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I am wondering if the amounts are correct in the recipe. I followed it correctly and the tofu was extremely salty; not surprising considering balsamic vinegar and soy sauce are very high in salt and then you are adding an additional tablespoon of salt. The flavor was ok, but just way too salty.
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Easy to prepare and tastes great.
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Very tasty. & super quick to prepare.
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Oh my goodness! So good. Pretty spicy but toddler still loved it.
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Simply great recipe for marinating tofu. Everyone seems to love it, from my 1 year old daughter to my meat-eating friends. Delicious baked in the oven or grilled on the BBQ!
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Notes
This will keep in the fridge for at least a couple of days, and you can throw them in stirfries or salads or whatever. When they are warm, the flavor comes out better; but where I worked we would just eat them cold while we were cooking. These are pretty good on the grill, too. And of course, experiment with seasonings. Source: http://vegweb.com/index.php?topic=10789.0 [I posted this recipe.] |
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