Turkey & Stuffing Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Easy to make, very filling, great way to use up leftovers. Also great using roasted chicken from the grocery store deli, & egg noodles instead of stuffing.
"We just had this and oooh my it is sooo good! We used leftover stuffing and turkey. I also added 6 cloves of garlic. Our stuffing was homemade with sweet and spicey elements and I was a bit worried about how the flavors would marry, but it ended up being so flavorful I can't wait to not be full anymore so I can have another bowl! Husband loved it too. Someone stopped by while we were eating and said how good the house smells. This recipe is definitely a favorite addition to the leftover recipe collection. Thank you Rachael Ray and thank you Ldy Sunshine for posting!!!" - lucretiacmtYield: 8 Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Turkey
28
people favorited
27 people trying soon
Verified by stevemur
Turkey & Stuffing Soup Preparation
• Preheat oven to 350
• Place stuffing in greased muffin (or regular) pan. Heat for 10-15 minutes
• Heat olive oil in pot over medium heat
• Add carrots, onions, & celery to pot as you chop. Season with salt & pepper
• Add bay leaf & chicken stock. Bring to a boil
• Add chicken/turkey & simmer until raw vegetables are tender, about 10 minutes
• Place stuffing balls in bowls, ladle soup around stuffing
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Turkey & Stuffing Soup Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize