A Thai Style Fried Rice with pineapples. Yummilicious! Good enough to eat it on its own.
Heat oil in wok & add in the sausages. Stir fry for a minute & dish up. Set aside.
Add the butter & curry powder to the wok and fry till fragrant.
Add the cooked rice & mix well.
Add the rest of the ingredients & stir fry for a few minutes.
Add seasoning & mix well. Dish up & serve the pineapple rice in the hollow out pineapple.
Top the pineapple fried rice with some pork floss if desired. (I did!)
Enjoy your pineapple fried rice!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 2 | ||
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Calories: 556 | ||
Calories from Fat: 108 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 434.8mg | 15 % | |
Potassium 248.9mg | 7 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 97.4g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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