Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes.
4038 people marked it a Favorite, 3009 people marked it a TryYield: 8 Ready in 45 minutes
chriscruz86 , 1 months agoEasy to make and has become a staple for regular dinner dishes.
cmpsuess , 2 months agoWow just tried this tonight and it is divine!! Thanks for the recipe! I could happily go into a food coma right now :)
lonewolf17 , 4 months agoMy family had this today we loved it. It was easy to make and tasted great. I used half chili and half ketchup,
laurapelt , 5 months agoWe loved this! I've always made a good meatloaf, but the other half says this is the one he wants from now on! I follow the recipe exactly and it has been perfect every time I've made it. I make a little extra glaze to spread on sandwiches for later.
laurapelt , 5 months agoOur new favorite meatloaf-and our other recipe was really good! I've made it three times in two months because it also makes great sandwiches.
dcwinton , 6 months agoI've become a bit of a meatloaf nut in the past couple of years, trying a variety of approaches. This is the best so far. I used 1 lb of hot Italian sausage and 1.5 lbs ground beef. Nice addition. Whole family loved it.
Suzyn , 7 months agoThis turned out amazing! Love the glaze. Thanks for sharing
7591 , 7 months ago
tlbarker72 , 7 months agoThis is a super yummy meatloaf! I used the chili sauce and doubled the glaze. Since I completely spaced out while I was shopping and forgot the tomato paste, I used some of the glaze mixture in the meatloaf. I also sauteed some green bell pepper with the onion and used garlic
Thorena , 8 months agoVery delicious.
icenbleu , 8 months agoMy son begs for me to make this meatloaf over and over again! It is fantastic! I add green bell peppers just because I believe they have to be in meatloaf. Also, I replace the saltines with Ritz (registered trademark) crackers because they provide the same thickening effect with a buttery flavor. :-)
mannmenu , 9 months agoBest meatloaf I have ever made!
willidiots , 11 months agoSauce / glaze was excellent. Meatloaf had good consistency but not much flavor, mostly just tasted like ground beef. Would add sauce into the meat before mixing next time.
gigisrecipes , 1 years agoExcellent! Sauce is the best double it, you'll love it!
Bnfowler19 , 1 years agoNormally I am not a huge meatloaf fan but this meatloaf is awesome! My husband and I love this recipe. It is now my go to meatloaf. You're recipes are always great. Thanks for posting!
Sofia78 , 1 years ago
overjinx , 1 years agoTurned out pretty good, I never thought of using chili sauce, I love that sauce...way better than ketchup!
joannacruz , 1 years agoI made this recipe for tonights dinner and my 2year old has become the biggest fan of it. My mother in law said it was great & wanted the recipe but I might have to hold this recipe hostage and as my secret weapon :) Thank you to ur grandmother for passing this down. Deeeelish!
SerinaNicole , 1 years ago
wonlaw15 , 1 years ago