Grandma's Meatloaf
A good old-fashioned basic meatloaf that's full of flavor! Add some mashed potatoes, green beans, warm fresh baked rolls and you're set to indulge!
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Grandma's Meatloaf

Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes.

(4.6, 73) 87% would make again

4403 people marked it a Favorite, 3341 people marked it a Try

Yield: 8 Ready in 45 minutes

Cuisine: American-South   Main Ingredient: Ground Beef


Add My Review
very tasty. plan on making again. did fall apart after cooking, might adjust recipe in the future.
taylorK09 , 3 months ago

I have tried many meatloaf recipes. This one goes to the top of my redo list! Thanks for sharing!
gothdragon , 3 months ago

Soo yummy! I used almond milk and kept out the worcestershire, liked it better.
milkymaid , 4 months ago

This is the best meatloaf recipe I have ever had!
pkaivo , 5 months ago

Easy to make and has become a staple for regular dinner dishes.
chriscruz86 , 7 months ago

Wow just tried this tonight and it is divine!! Thanks for the recipe! I could happily go into a food coma right now :)
cmpsuess , 8 months ago

My family had this today we loved it. It was easy to make and tasted great. I used half chili and half ketchup,
lonewolf17 , 10 months ago

We loved this! I've always made a good meatloaf, but the other half says this is the one he wants from now on! I follow the recipe exactly and it has been perfect every time I've made it. I make a little extra glaze to spread on sandwiches for later.
laurapelt , 11 months ago

Our new favorite meatloaf-and our other recipe was really good! I've made it three times in two months because it also makes great sandwiches.
laurapelt , 11 months ago

I've become a bit of a meatloaf nut in the past couple of years, trying a variety of approaches. This is the best so far. I used 1 lb of hot Italian sausage and 1.5 lbs ground beef. Nice addition. Whole family loved it.
dcwinton , 1 years ago

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