Grandma's Meatloaf
A good old-fashioned basic meatloaf that's full of flavor! Add some mashed potatoes, green beans, warm fresh baked rolls and you're set to indulge!
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Grandma's Meatloaf

Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes.

(4.6, 77) 88% would make again
Yield: 8 Servings Ready in 2 hours

Cuisine: American-South   Main Ingredient: Ground Beef

Reviews

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This was the best meatloaf I've made. I saut?ed about a cup of mushrooms with the onions and used a garlic chili sauce instead of ketchup.

If there is ever a 5 star meatloaf recipe this is it. Yummy. Make the extra glaze it is delicious.

very tasty. plan on making again. did fall apart after cooking, might adjust recipe in the future.

I have tried many meatloaf recipes. This one goes to the top of my redo list! Thanks for sharing!

Soo yummy! I used almond milk and kept out the worcestershire, liked it better.

This is the best meatloaf recipe I have ever had!

Easy to make and has become a staple for regular dinner dishes.

Wow just tried this tonight and it is divine!! Thanks for the recipe! I could happily go into a food coma right now :)

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