Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes.
4485 people marked it a Favorite, 3418 people marked it a TryYield: 8 Servings Ready in 2 hours
very tasty. plan on making again. did fall apart after cooking, might adjust recipe in the future.
I have tried many meatloaf recipes. This one goes to the top of my redo list! Thanks for sharing!
Soo yummy! I used almond milk and kept out the worcestershire, liked it better.
This is the best meatloaf recipe I have ever had!
Easy to make and has become a staple for regular dinner dishes.
Wow just tried this tonight and it is divine!! Thanks for the recipe! I could happily go into a food coma right now :)
My family had this today we loved it. It was easy to make and tasted great. I used half chili and half ketchup,
We loved this! I've always made a good meatloaf, but the other half says this is the one he wants from now on! I follow the recipe exactly and it has been perfect every time I've made it. I make a little extra glaze to spread on sandwiches for later.
Our new favorite meatloaf-and our other recipe was really good! I've made it three times in two months because it also makes great sandwiches.