Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Try it with your favorite salad and vegetable side dishes.
4403 people marked it a Favorite, 3344 people marked it a TryYield: 8 Ready in 45 minutes
tlbarker72 , 1 years agoThis is a super yummy meatloaf! I used the chili sauce and doubled the glaze. Since I completely spaced out while I was shopping and forgot the tomato paste, I used some of the glaze mixture in the meatloaf. I also sauteed some green bell pepper with the onion and used garlic
icenbleu , 1 years agoMy son begs for me to make this meatloaf over and over again! It is fantastic! I add green bell peppers just because I believe they have to be in meatloaf. Also, I replace the saltines with Ritz (registered trademark) crackers because they provide the same thickening effect with a buttery flavor. :-)
willidiots , 1 years agoSauce / glaze was excellent. Meatloaf had good consistency but not much flavor, mostly just tasted like ground beef. Would add sauce into the meat before mixing next time.
Bnfowler19 , 1 years agoNormally I am not a huge meatloaf fan but this meatloaf is awesome! My husband and I love this recipe. It is now my go to meatloaf. You're recipes are always great. Thanks for posting!