Cinnamon Breakfast Rolls

Ready in 9 hours

These cinnamon raisin rolls smell great when baking ! This recipe makes a big batch, so it is great for company.

"This was a winner go the family, but you have to double the icing amount to cover them the way they are meant to be covered! Dough was extra sticky and you need to make sure you keep all surfaces including hands well floured. Great taste!!"

- Jellorolls53

Top-ranked recipe named "Cinnamon Breakfast Rolls"

5 avg, 3 review(s) 67% would make again

Ingredients

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Vanilla cake mix
5 1/4 cups All purpose flour
1/2 ounce Dry yeast
1 teaspoon Salt
2 1/2 cups Warm water
1/2 cup Sugar
2 teaspoon Ground cinnamon
1/2 cup Unsalted butter; melted
1/2 cup Raisins; divided
3/4 cup Pecans; chopped, divided
1 cup Confectioners Sugar
3 tablespoon milk
1/2 teaspoon Vanilla extract

Original recipe makes 24

rolls  

Preparation

In a large bowl, stir together cake mix, flour, yeast, salt and water. Cover bowl and let rise in warm place for 1 hour.

Combine 1/2 cup sugar and cinnamon.

Turn dough onto a floured surface and divide in half. Roll one portion into a 12 x 18 inch rectangle. Brush with half of butter; sprinkle with half of sugar mixture, half of raisins, & 1/4 cup of pecans.

Roll up starting at long edge, cut crosswise into 12 (1 inch thick) slices. Place rolls in a lightly greased 9 x 13 inch pan. Repeat with remaining rectangle of dough. Cover and chill for 8 hours.

Remove from refrigerator and let stand 30 minutes.

Preheat oven to 350 deg F and bake for 20-25 minutes or until golden; cool slightly.

Stir together confectioners sugar, milk, and vanilla; drizzle over rolls. Sprinkle with remaining pecans.

Credits

Added on Award Medal
Calories Per Serving: 201 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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SimonePaletta 2 months ago
This was a winner go the family, but you have to double the icing amount to cover them the way they are meant to be covered! Dough was extra sticky and you need to make sure you keep all surfaces including hands well floured. Great taste!!
Jellorolls53 4 years ago
[I posted this recipe.]
CookingPassion 4 years ago
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