Homestyle Baked Macaroni and Cheese (new & improved)
The tomato soup is a surprising ingredient that makes all the difference with this incredible home made macaroni and cheese!
Yield: 16 Ready in 1 hours
favorite of 36 people 20 people want to try
Homestyle Baked Macaroni and Cheese (new & improved) Preparation
Cook macaroni to pkg. directions, but for 2-3 minutes less than the time specified. Drain and return to pot. In a small bowl whisk together the soup, evaporated milk, butter, salt and garlic powder. Pour over the cooked pasta and stir to combine. Add cheese (less the 3/4 cup for topping) and mix well until evenly combined. Pour into greased 13×9x2-inch baking dish. Top with reserved cheese. Bake ~~at; 350 degrees F for 35-45 minutes until bubbly and top is lightly browned. Can be served with sour cream on the side. Perfect when served as a side to baked ham too!
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