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The tomato soup is a surprising ingredient that makes all the difference with this incredible home made macaroni and cheese!
Top-ranked recipe named "Homestyle Baked Macaroni and Cheese (new & improved)"
Cook macaroni to pkg. directions, but for 2-3 minutes less than the time specified. Drain and return to pot. In a small bowl whisk together the soup, evaporated milk, butter, salt and garlic powder. Pour over the cooked pasta and stir to combine. Add cheese (less the 3/4 cup for topping) and mix well until evenly combined. Pour into greased 13×9x2-inch baking dish. Top with reserved cheese. Bake ~~at; 350 degrees F for 35-45 minutes until bubbly and top is lightly browned. Can be served with sour cream on the side. Perfect when served as a side to baked ham too!
melarky 4 years agoThis is a family favorite that even the picky eaters love. Sometimes we'll make it in 2 smaller square dishes and only bake one and freeze the other and it does well baking from frozen (need to pull it out of the freezer and defrost it in the fridge the day before, then bake it). [I posted this recipe.]