A lovely rich coffee dessert for the men.
"This was an amazing recipe! It was delicious, also very quick and simple to put together. I had company coming and wanted something elegant looking that I wouldn't have to break my back making. This was perfect! Keep em coming!"- MauraSpeckt
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Mascarpone Tiramisu Preparation
1. Combine mascarpone and egg yolks. Whisk egg whites and fold into mascarpone mixture. Do not over-beat as it will curdle.
2. Mix coffee and liqueur together and dip sponge fingers.
Put one layer of sponge fingers into a shallow dish that is suitable for serving.Then top with a layer of the mascarpone mixture and grated chocolate.
3. Repeat with sponge fingers, mascarpone and chocolate. It is best made the day before but refrigerate at least 3 hours before serving. It will keep for up to 1 week – refrigerated. The most popular liqueurs to use are Kahlua, Sambucca, Tia Maria or Peppermint Essence. Serves 4.
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